Tuesday, December 15, 2009


This year with Thanksgiving so late, Christmas arrived like an impatient party guest. I’m answering the door with a towel covering my wet head and appetizers still in the oven. Um, go ahead and make yourself at home, but I’m not READY.

It’s been about 7 years in the making but Husband and I have set expectations with our families. Christmas Eve belongs to Husband’s Mom and extended family, Christmas Morning along with the champaign breakfast belongs to my family, and Christmas night belongs to Husbands dad’s family. Somewhere in there, we exchange our gifts and take care of Sammy.

In years past, Christmas Eve has been at Husband’s Mom’s house. It is always a great time. This year, we get the opportunity to host it at our house. It will be an open house of sorts, where people come and go at all hours of the evening. We’ll have food and drink for all. Husband is most excited to make a Wassail (a warm spiced alcoholic drink). I was looking on my grocery list this morning and it says “wassail makins” followed by the ingredients with exact measurements. Also on the list, exactly as written: *Need reusable tea bag HA! (Cheese Cloth?).

Let’s hope it tastes as good as he expects. We can raise a glass to a new tradition.

1 comment:

The Good Cook said...

Good for you and traditions. Yes, cheesecloth (doubled) will be your resusable tea bag. Sounds great. What time shall we come?