The birthday cake challenge started in 2009 – yep, 5 YEARS AGO – with the crepe cake.
Subsequent challenges have led us to the following tasty destinations:
|This salty caramel chocolate goodness|
|The Rainbow cake - detailed here|
|Last year's Pavlova that I don't think I blogged about|
We made the cake and went to sing Happy Birthday and enjoy the cake.
It was good, but next time I’d probably search out a recipe that makes it in a cast iron skillet so the pineapple caramelizes and the sugar gets all crunchy on the outside edges. Next time, I’ll take your challenge and raise the bar.